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Crew Member

Reports to General manager, required to work with all employees in all work areas.

Essential Responsibilities:
  • Staff are expected to rotate and work in each of the different work areas as directed.
  • Excellent customer service; greeting customers, taking orders.
  • Complete prep assignments as outlined on “prep instruction lists” as directed by management.
  • Follow recipes for all food products; no deviations.
  • Rotate all food products using the “first-in first out” system; adhere to the Company’s food safety policy and Board of Health regulations.
  • Ensure all work areas are clean and sanitary; includes cleaning all equipment, prep tables and mopping floors.
  • Store unused food storage containers in a sanitary and organized manner.
  • Food service experience a plus but not required

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